Pink Cow (The)

In pink cow diverse to enjoy a restaurant also being the bar, art gallery simultaneously and the event space. You can pamper in homemade multi- national cooking and also prepare the menu of the wine and the beer abundantly. With attractive art and music of different type, the space which can be relaxed comfortably is promised.

It is owned and managed by Californian Traci Concoli. It is fastly becoming the place for wine lovers to relax in their affordable drinks while enjoying delicious vegetarian friendly Californian and Mexican cuisine.

Three rooms, a bar and a piano, the Pink Cow doubles as an avant- garde art space for shows that change monthly. The international selection grille, the hot dish, always 20 types or more such as salad and cheese and dessert preparing freshly.

Moreover, Friday's menu covers most the vegetarian dishes. On Saturday the white wine of the mustard of the hot dish sample menu beef and the source chicken of the vin rouge and source tie wind coconut Calais of the cream (the seafood or vegetable) onion of the beef , mushroom and source tomato of the cream and garlic pasta flavor chicken of the cream the mussel five grains tempt your taste.

Hours: 5p onwards Tu- Su

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Contact Information

Pink Cow (The)
1-13-18 Shibuya, Villa Moderuna
1500002 Tokyo

Tel. +81334065597
cowmail@thepinkcow.com
http://www.thepinkcow.com